Harajuku Style

Try the taste of Tokyo with our signature tangy tomato & Tofu tartare. This spicy Japanese plant-based *tuna* dish is accompanied by sushi rice, marinated tomato coated in sesame seed Togarashi, red cabbage, sesame seaweed salad & wasabi mayo.

Ingredients: silken tofu, limes, red cabbage, pickled ginger, pickling liquid, french eschalot, onions, beetroot powder, sriracha, tomato paste, fresh diced tomatoes, hungarian paprika, sushi vinegar, togarashi powder, sushi rice, ground nori, kombu, sesame oil, soy (gluten-free), black sesame seeds, white sesame seeds, shredded nori, chili powder, orange zest, sea salt flakes, salt, pepper, water, seaweed salad [seaweed, sugar, sweetener, vinegar, sucrose, koji, cider vinegar, apple, flavour enhancer 621, red chili pepper, colour (102, 133)], wasabi mayonnaise [wasabi, sunflower oil, olive oil, dijon mustard, potato starch, flavour enhancer 1430]

Allergen Advice: sesame + soy, mustard*

Nutritional Facts
Serving size	295g
Servings per container	1
Energy	1306kJ
- Energy kCal	313
Protein	4.6g
Fat, total	6.4g
- Saturated	1g
Carbohydrates	57g
- Sugars	11.6g
Sodium	2077mg

Fresh off the FLAVEs