Charcoal Spag Bol
Charcoal Spag Bol

Available only as part of our meal plans. 

Better than Nonna's

Charcoal spaghetti with broccoli, cavolo nero with pesto bolognese topped with parmesan cheese. Intrigued? We thought so. Tantalise your taste buds with this traditional Italian dish, but not as you know it. Charcoal can assist with kidney functionality, so you’ll feel great diving into this blackened spaghetti served with a rich bolognese sauce, FLAVoursome pesto, broccoli, cavolo nero and finished with plant-based parmesan. Soul food that loves your bod. It’s a win-win.

 

Ingredients: Plant-based bolognese [tempeh, vegetable oil, brown onion, italian oil, vEEF pattie, TVP (textured vegetable protein), red capsicum, molasses, liquid smoke, tomato paste, oregano, crushed tomato, carrot, leek, celery, mushroom, salt, pepper], broccoli and cavolo nero rice [broccoli stalks, cavolo nero, portuguese oil, table salt, cracked black pepper], pesto [basil, olive oil, raw garlic, roasted garlic, salt, white pepper, roasted almonds, nutritional yeast, chili flakes, lemon juice, white miso paste]

 

Allergen Advice: tree nuts (almonds), soy, sesame, gluten/wheat

 

 

Nutritional Facts
Serving size 302g
Servings per container 1
Energy
2546kJ
- Energy kCal
609
Protein 25.8g
Fat, total 23.1g
- Saturated 4.3g
Carbohydrates 71g
- Sugars 11.8g
Sodium 760mg

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