Chili Mexi
Chili Mexi

Available only as part of our meal plans. 

Meatless Con Carne

Is that drool we're seeing? Plant-based chili with brown rice meets tomato salsa and an army of steamed greens of cavolo nero, baby spinach, green beans and broccoli. We've added pickled jalapeño for a bit of a kick, and coconut yoghurt to cool you back down.

 

 

Ingredients: plant-based chili [pickled jalapenos, white pepper, salt, brown onion, garlic, ginger, black beans, kidney beans, celery, carrot, chipotle chili pepper, smoked paprika, cacao powder, ground coriander, cumin, crushed tomatoes, tomato paste, vEEF pattie, TVP (textured vegetable protein), diced roasted mushrooms, jackfruit tender, fresh coriander root, vegetable oil, lime juice, lime zest], steamed greens [broccoli, brussel sprouts, cavolo nero, portuguese oil, salt, cracked black pepper], tomato salsa [tomato XL, ginger, garlic, french eschalot, fresh jalapenos, lime juice, lime zest, dill, coriander, black pepper, salt, olive oil, coconut sugar syrup], brown rice, coconut yoghurt

 

Allergen Advice: soy, tree nuts and sesame (possible)

 

 

Nutritional Facts
Serving size 349g
Servings per container 1
Energy
1521kJ
- Energy kCal
364
Protein 15.4g
Fat, total 7.1g
- Saturated 1g
Carbohydrates 52g
- Sugars 6.5g
Sodium 614mg

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