Taste the Rainbow
Inspired by the smokey street stalls of South Korea, this mildly spicy dish of pulled Korean Gochujang jackfruit & plant-based chicken sits on brown rice, white cabbage & seaweed sesame slaw, paired with green beans. Your gut will appreciate the turmeric kimchee, pickled beetroot, and tangy pickled carrot.
Ingredients: korean pulled jackfruit blend [Simplot 'Not Chicken', BBQ jackfruit, korean sauce, togarashi], brown rice, salt, black cracked pepper, water, korean sauce [sesame oil, coconut water, orange juice, gochujang paste, ginger zest, BBQ sauce], tumeric, ginger, coriander seeds, star anise, lemongrass, kaffir lime leaves, cider vinegar, unrefined sugar syrup, beetroot, pickling liquid, carrots, green beans, turmeric kimchee.
Allergen Advice: Sesame, soy, gluten/wheat, tree nuts (peanuts)
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