Now delivering to selected metro areas in Sydney, Melbourne and ACT.
Available only as part of our meal plans.
Get spicy with this plant-based Rendang curry. Thanks to a long slow braise in the oven, the plant-based meat substitutes & baby potatoes soak up the spicy sauce, sitting on baby spinach and brown rice, while the gut-health promoting pickled pineapple adds zing. Crunchy cucumber, green beans, carrot and red pepper sit on top.
Ingredients: Plant-based Rendang curry with baby potatoes, brown rice, baby spinach, pickled pineapple, cucumber, carrot, & red pepper.
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