Spicy Indo
Spicy Indo

Available only as part of our meal plans. 

Curry + Pineapple + Spices

Get spicy with this plant-based Rendang curry. Thanks to a long slow braise in the oven, the plant-based meat substitutes & baby potatoes soak up the spicy sauce, sitting on baby spinach and brown rice, while the gut-health promoting pickled pineapple adds zing. Crunchy cucumber, green beans, carrot and red pepper sit on top.

 

Ingredients: Plant-based Rendang curry with baby potatoes, brown rice, baby spinach, pickled pineapple, cucumber, carrot, & red pepper.

 

Nutritional Facts
Serving size 400g
Servings per container 1
Energy
2116KJ
- Energy kCal
506
Protein 17.1g
Fat, total 21.7g
- Saturated 12g
Carbohydrates 57g
- Sugars 17.4g
Sodium 462mg

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