The Italian Job
The Italian Job

Available only as part of our meal plans. 

Eggplant + Pesto + Greens

The boss’s favourite: An Italian plant-based meatball dish with a rich Napoli sauce, eggplant parmigiana and fresh pesto... on a warm bed of semi-crunchy broccoli steamed Tuscan cabbage and baby spinach.

 

Ingredients: Italian plant-based meatballs in Napoli sauce, eggplant parmigiana, fresh pesto, cavolo nero, broccoli,& baby spinach.

 

Nutritional Facts
Serving size 400g
Servings per container 1
Energy
930KJ
- Energy kCal
223
Protein 13.7g
Fat, total 9.4g
- Saturated 1g
Carbohydrates 14.1g
- Sugars 12g
Sodium 312mg

Ready to FLAVE?

Begin a kinder, fitter, cooler life - From just $89.95 / week.