The Italian Job
The Italian Job

Available only as part of our meal plans. 

Eggplant + Pesto + Greens

The boss’s favourite: An Italian plant-based meatball dish with a rich Napoli sauce, eggplant parmigiana and fresh pesto... on a warm bed of semi-crunchy broccoli steamed Tuscan cabbage and baby spinach.


Ingredients: Italian plant-based meatballs in Napoli sauce, eggplant parmigiana, fresh pesto, cavolo nero, broccoli,& baby spinach.


Nutritional Facts
Serving size 400g
Servings per container 1
- Energy kCal
Protein 13.7g
Fat, total 9.4g
- Saturated 1g
Carbohydrates 14.1g
- Sugars 12g
Sodium 312mg

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