The Italian Job
The Italian Job

Available only as part of our meal plans. 

Meatless Balls

The boss’s favourite: An Italian plant-based meatball dish with a rich Napoli sauce, eggplant parmigiana and fresh pesto... on a warm bed of semi-crunchy broccoli steamed Tuscan cabbage and baby spinach.

 

Ingredients: eggplant parmigiana [eggplant, dried mixed herbs, minced garlic, olive oil, plant-based shredded mozzarella [soy milk, filtered water, organic whole soybeans, tapioca syrup, sea salt, chinese barley, calcium carbonate, organic coconut oil, organic tapioca starch, Mount Zero Pink Lake Salt, Kappa Carragennan, lactic acid nutritional yeast]] plant-based pesto [basil, olive oil, raw garlic, roasted garlic, salt, white pepper, roasted almonds, nutritional yeast, chili flakes, lemon juice, white miso paste], roasted tomato sauce, grated vegan parmesan [water, coconut oil (non-hydrogenated (23%)), modified starch (E1450, E1442, E1404), sea salt, acidity regulator: glukono-delta-lactone, vegan flavourings, colour: natural beta carotene, preservative: sorbid acid E200], plant-based meatballs [italian oil, vegetable oil, tempeh, vEEF pattie, TVP (textured vegetable protein), molasses, liquid smoke, tomato paste, salt, white pepper, flaxseed, pepitas, brown onion, carrot, leek, celery, mushroom, capsicum, oregano].

 

 

Allergen Advice: tree nuts (almonds), soy, sesame, may contain traces of wheat and gluten, flaxseed* pepita* 

*please be conscious that pepita and flaxseed can have possible contamination with tree nuts 

 

Nutritional Facts
Serving size 350g
Servings per container 1
Energy
1549kJ
- Energy kCal
379
Protein 17.5g
Fat, total 24.2g
- Saturated 3.9g
Carbohydrates 16.6g
- Sugars 11.2g
Sodium 430mg

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